Drift Menu (Update 2025)
Drift, a New American restaurant with a focus on pizzas and bars, offers a trendy and classy dining experience in Delray Beach, FL. With a variety of amenities like outdoor seating, full bar, and valet parking, Drift aims to provide a seamless and enjoyable dining experience. The menu features a range of dishes, including feta dip, mussels, steak frites, seafood stew, and creative cocktails. Customers have praised the attentive service, beautiful ambiance, and delicious food, with highlights like the maple and pomegranate Brussels sprouts and lobster bisque. However, some guests have pointed out minor issues, such as bone pieces in dishes or overcooked steaks. Overall, Drift is recommended for a special occasion or a casual night out, offering a diverse menu in a stunning oceanfront setting.
All Day Menu | Aged & Cured
Artisan Cheese Board
tasting of midnight moon gouda, rogue creamery, chocolate stout cheddar, green hill double cream brie, stone fruit mostarda, fig almond bread
Farmers Board
selection of european cured meats: prosciutto, finocchiona, coppa, tasting of artisan cheese, truffle mustard, housemade pickles, fig almond bread
Stone Fired Eggplant
black garlic, meyer lemon evoo, smoked sea salt, herbed lavash
Stone Oven-Roasted Halloumi
tomato fondue, roasted eggplant, young arugula, tapenade, evoo, -year balsamico
Spicy Moroccan Hummus
whipped chickpea, tapenade, espelette oil, herbed lavash, organic baby vegetables
Skillet Focaccia
rosemary, roasted garlic, smoked sea salt, wild blueberry butter, parmesan fonduta
Labneh
pomegranate, crushed pistachio, mint, herbed lavash, organic baby vegetables
All Day Menu | Chef's Galley: Dips & Spreads
All Day Menu | Social & Unique
Maple & Pomegranate-Glazed Brussels Sprouts
roasted root vegetables, shaved marcona almonds
Lobster & Avocado Toast
preserved lemon aioli, american caviar, cured egg yolk, petite greens, toasted brioche
Ahi Tuna Poke
local mango, crushed macadamia nuts, scallions, crispy wonton chips
Chilled Jumbo Shrimp
classic cocktail sauce, pickled vegetables, charred lemon
Oven-Baked Oysters
creamy spinach, crushed red pepper, prosciutto, garlic-herb crust
Pan-Roasted Mussels
spanish chorizo, sweet onion, stewed tomato, sherry, chili flake, unfiltered evoo, fettunta
Maine Lobster Bisque
lobster chunks, crostini, micro-herbs
All Day Menu | Warming
All Day Menu | Stone-Fired Flatbreads
Margherita
fior di latte mozzarella, hand torn basil, crushed marzano tomatoes, first press evoo
Ultimo
spicy sausage, old world pepperoni, mozzarella, crushed san marzano tomatoes, torn basil
Wild Mushroom
butter-poached mushrooms, cauliflower truffle cream, aged gouda, young arugula, shaved grana padano
Drift Chicken Bowl
herb-marinated free-range chicken, shaved brussels sprouts, baby greens, heirloom tomato, persian cucumber, bucheron goat cheese, pomegranate, puffed quinoa, preserved lemon vinaigrette
Lobster Cobb
cold water lobster salad, crisp romaine, peppered applewood bacon, heirloom tomato, cucumber, chopped egg, creamy tarragon dressing
Grilled Chicken Caesar
sweet crisp romaine, creamy egg dressing, crunchy garlic streusel, fried capers, shaved grana padano, marinated white anchovy
Ora King Salmon
lemon-coriander dusted, power grains, ancient grains, heirloom tomato, cucumber, dried cranberries, toasted almonds, roasted apple vinaigrette
Smoky Steak Power Bowl
flame-grilled sirloin, power greens, toasted farro, marinated tomato, charred asparagus, salt roasted beets, fire-roasted artichokes, maytag blue cheese, honey shallot vinaigrette
Tunno
olive oil-poached tuna, roasted tomato, shaved red onion, capers, olives, marinated yukons, asparagus, hard-cooked egg, red wine basil vinaigrette
All Day Menu | Big Draft Salads
All Day Menu | Hand-Helds
Crispy Chicken Cabana
southern style buttermilk chicken, crisp lettuce, tomato, dill pickle slices, roasted garlic aioli, toasted potato roll
Spicy Fish Tacos
local catch, chipotle avocado mayo, charred corn relish, crunchy slaw, cilantro crema
Maple Peppercorn Brined Turkey
manchego cheese, wood-fired artichokes, arugula, romesco sauce, herb aioli, multigrain baguette
Classic Steak Burger
our signature beef blend, drift sauce, griddled brioche, choice of cheese: american, cheddar, swiss, provolone
Drift Burger
our signature beef blend, roasted wild mushrooms, red onion marmalade, smoked mozzarella, truffle aioli, crispy shallots, butter griddled brioche
Steak Frites
herb-rubbed strip steak, seasoned pommes frites, oven-dried tomato & arugula salad, ricotta salata, spicy brava sauce
Gemelli Pasta
oven-dried tomato, english peas, charred peppers, baby spinach, san marzano tomatoes, ricotta salata, torn basil, first pressed evoo. half portion / full portion
Hand-Tossed Chicken Tagliatelle
butter-poached mushrooms, braised power greens, truffle taleggio cream, cured egg yolk. half portion / full portion
Pappardelle Bolognese
milk-braised veal, pork and beef ragu, san marzano tomatoes, stracciatella, pecorino toscano cheese. half portion / full portion
All Day Menu | Favorites
Small Plate Salads (available after pm)
Beets & Burrata
salt roasted golden beets, charred asparagus, whipped burrata, golden frisee, local honey, pistachio crumble
Tuscan
baby lettuces, heirloom tomato, cucumber, goat cheese, puffed quinoa, toasted almonds, lemon raisin vinaigrette
Little Gem Wedge
marinated heirloom tomatoes, applewood smoked bacon, maytag blue cheese, pickled red onions, buttermilk herb dressing
Hearts Of Romaine
sweet romaine, creamy egg dressing, crunchy garlic streusel, fried capers, shaved grana padano, marinated white anchovy
Pan-Seared Grouper
parsnip potato puree, root vegetable caponata, charred broccolini, sauce romesco
Coastal Shellfish Stew
charred fennel & tomato broth, mussels, lobster, shrimp, local catch, grilled toast, lemon saffron aioli
Crispy Branzino
saffron fregula, warm asparagus salad, lemon parsley chermoula, tomato cumin butter, crispy shallots
Ora King Salmon Ala Plancha
warm ancient grains, braised greens, roasted eggplant puree, preserved lemon butter
Drift Specialties
All Day Menu | Land-Locked
Pollo Al Mattone
bell & evans free-range chicken, baby potatoes, roasted root vegetables, lemon raisin marmalata, natural pan sauce
Rack Of Lamb
crispy goat cheese polenta, cipollini balsamico, roasted brussels sprouts, gremolata, barolo reduction
Beef Tenderloin
ounce center-cut, goat cheese & basil crust, parmesan whipped potatoes, grilled asparagus, red onion agrodolce, -year balsamico
Bone-In Ribeye
rosemary & seal salt crusted beef, roasted wild mushrooms, potato gratin, charred asparagus, sauce bordelaise
White Chocolate Mascarpone Cheesecake
Mango Caramel Sauce, Whipped Chantilly, Local Berries
Chocolate Truffle Crunch
Artisan Chocolate, Hazelnut Crunch, Raspberry Puree
rema atalonia
Orange Grand Marnier Scented Custard, Whipped Cream, Almond Brittle
Key Lime Bar
Sugar Cookie Pecan Crust, Key Lime Curd, Burnt Meringue
Ice Box Tasting
Tasting of Vanilla Bean & Dark Chocolate Gelato, Amarena Cherry Compote, Pistachio Biscotti